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Vegan Style Stuffed Mushrooms

Vegan Style Stuffed Mushrooms

Vegan Style Stuffed Mushrooms These flavour-packed mushrooms can be made on their own for a filling snack, easily combined with a salad for a tasty lunch, or added as a nutritious side dish with your main meal. This recipe can easily be halved, or doubled, and the...
Super Green Corn Cakes

Super Green Corn Cakes

Super Green Corn Cakes Ingredients: 2 spring onions 2 cloves garlic 1 handful fresh parsley 1 handful baby kale or spinach 1 small head of broccoli 2 handfuls corn kernels 1/2 block goats or sheep organic feta cheese, crumbled 3 eggs 2-3 heaped tbsp gluten-free flour...
Naked Waffles & Caramel Butter

Naked Waffles & Caramel Butter

Naked Waffles & Caramel Butter Ingredients: 1 cup raw cashews 3 eggs 3/4 cup unsweetened coconut or almond milk 1 scoop or sachet Vanilla Complete Protein 2 tbsp rice malt or maple syrup 3 tbsp melted coconut oil or organic butter Pinch salt 3/4 tsp aluminium...
Immunity Broth

Immunity Broth

Immunity Broth Ingredients: 3 cups homemade chicken broth (see recipe on page 28) 270ml Ayam’s 100% coconut cream 1 inch knob of fresh ginger, grated 1 inch knob of fresh turmeric, grated (or 1/2 tsp powered) Juice of 1-2 limes, to taste 1/2 bunch coriander, chopped...
Protein Cookies

Protein Cookies

Protein Cookies Ingredients: 1 can chickpeas, rinsed and drained 2 tsp real vanilla extract 1/2 cup + 2 tbsp 100% real peanut butter (or almond) must be 100% 1/4 cup rice malt syrup 1 tsp baking powder Pinch of salt 70g of 85% dark chocolate chopped into chunks...