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Protein Cookies

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Ingredients:

  • 1 can chickpeas, rinsed and drained
  • 2 tsp real vanilla extract
  • 1/2 cup + 2 tbsp 100% real peanut butter (or almond) must be 100%
  • 1/4 cup rice malt syrup
  • 1 tsp baking powder
  • Pinch of salt
  • 70g of 85% dark chocolate chopped into chunks

Method:

  • Preheat oven 175 degrees.
  • Line baking tray with baking paper.
  • Combine all ingredients, excluding choc chunks, in a food processor, and process until smooth.
  • Stir in chocolate.
  • Roll the mix into balls, and shape into plump bite-size cookies, wet hands if needed to prevent sticking.
  • Bake for 10-15, until golden.

These protein cookies are a perfectly balanced snack to keep your energy levels soaring into the afternoon.

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